menu for the week of
february 8th, 2026
BREAKFAST
keto & gluten free protein waffles, blueberries, almonds, breakfast sausage, sugar free syrup cup
scrambled cheese eggs, thick cut bacon, keto cheddar biscuits, green onion
Mains
herb marinated grilled chicken thigh, zucchini carbonara, roasted asparagus, chopped bacon
ground beef and pork meatballs, chimichurri sauce, roasted zucchini and squash, feta cheese
pork tenderloin, jerk rub and marinade, cauliflower coconut fritters, steamed broccoli
marinated grilled chicken thigh, cheddar and chive cauli mash, roasted brussel sprouts, ancho chipotle sauce
thinly sliced sirloin with fajita bell pepper and onion, cojita cheese, fresh pico de gallo, sour cream and hot sauce
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