menu for the week of
march 29TH, 2026
BREAKFAST
protein pancakes filled with crushed Butterfinger’s, breakfast sausage, sugar free syrup
scrambled egg and egg white muffins filled with chopped tomato, spinach, mushrooms, potatoes and shredded cheese
Mains
balsamic herb marinated chicken breast, penne pasta, bruschetta topping, mozzarella cheese, spinach and fresh basil
ancho and bbq rubbed chicken breast, roasted new potatoes and brussel sprouts, ancho chipotle sauce
lean ground taco seasoned turkey, chili beans, diced tomatoes, pickled jalapenos, jasmine rice, cilantro lime crema
braised shredded pork shoulder, mojo marinade and rub, roasted plantains, steamed green beans
ground beef, bulgogi marinade, asian slaw, steamed broccoli, jasmine rice
shredded chicken breast, green enchilada sauce, hatch chiles, queso blanco, yellow rice and black beans, cilantro
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