MENU for the week of
OCTOBER 4th, 2026
ORDERS DUE BY THURSDAY AT 11PM FOR THE NEXT WEEK’S MEALS
high protein french toast, nutella drizzle, crushed pistachio, breakfast sausage, sugar fee syrup
scrambled eggs, roasted potatoes, hot honey glazed bacon, shredded cheese, green onion
balsamic herb marinated chicken breast, penne pasta, bruschetta topping, mozzarella cheese, spinach
garlic agave grilled chicken, garlic butter yakisoba noodles, sesame slaw, green onion
sliced top sirloin chunks, garlic butter, roasted new potatoes, broccolini, caramelized onions
marinated chicken breast, yellow rice and beans, garlicky green beans, sliced lime
lean ground turkey burger, colby jack cheese, bacon, roasted sweet potato wedges, coleslaw
shredded chicken breast, green enchilada sauce, hatch chiles, queso blanco, yellow rice and black beans, cilantro
boneless chicken thigh, garlic agave marinade, roasted cauliflower, garlicky green beans, green onion
8oz beef patty, smoked cheddar cheese, bacon, roasted kale and carrot chips
ground beef and pork meatballs, garlic butter, roasted spaghetti squash, parmesan, roasted asparagus
marinated chicken thigh, roasted cauliflower, garlicky green beans, sliced lime
balsamic herb marinated chicken thigh, bruschetta topping, mozzarella cheese, spinach and fresh basil
balsamic chicken breast, spring mix, romaine lettuce, chopped granny smith apples, dried cranberries, candied walnuts, feta cheese and raspberry balsamic dressing
seasoned chicken breast, romaine lettuce, shaved parmesan cheese, fresh black pepper, croutons, caesar dressing
shredded buffalo chicken, smoked bacon, diced tomato and onion, shredded cheese, buffalo sauce, ranch dressing cup
thinly sliced sirloin steak, fajita bell pepper and onion, chopped mushrooms, shredded mozzarella cheese, chipotle aioli, flour tortilla
chopped romaine, cherry tomato, cucumber, shredded carrot and croutons with your choice of dressing