menu for the week of
february 8TH, 2026
BREAKFAST
protein waffles, mixed berry blend, chopped walnuts, breakfast sausage, sugar free syrup
scrambled eggs, shredded cheese, roasted potatoes, thick cut bacon, green onion, fresh fruit cup
Mains
sliced chicken breast, bulgogi marinade, mixed vegetable fried jasmine rice, steamed broccoli
herb marinated chicken breast, carbonara pasta, roasted asparagus, chopped bacon, spinach
cheesy taco pasta loaded with lean ground turkey, roasted peppers and onions and diced tomatoes
ancho and bbq rubbed chicken breast, roasted new potatoes and brussel sprouts, ancho chipotle sauce
lean pork tenderloin, jerk rub and glaze, sliced pineapple, coconut rice, steamed broccoli, toasted coconut
lean ground turkey enchiladas topped with shredded cheese, lime crema and cilantro over yellow rice and black beans
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