MENU for the week of
november 1st, 2026
ORDERS DUE BY THURSDAY AT 11PM FOR THE NEXT WEEK’S MEALS
protein waffles, peanut butter sauce, strawberry preserves, crushed peanuts, breakfast sausage, sugar free syrup
scrambled eggs, shredded cheese, roasted potatoes, thick cut bacon, green onion, fresh fruit cup
ancho and bbq rubbed chicken breast, roasted new potatoes and brussels sprouts, ancho chipotle sauce
herb marinated chicken breast braised in tomato sauce with mushrooms and bell peppers, served over pasta and spinach with parmesan cheese
angus sirloin roast, garlic mashed potatoes, steamed green beans, Guinness gravy
fajita chopped chicken breast, cilantro lime rice, black bean and roasted corn salsa, queso
lean ground turkey, savory chili crisp noodles, fresh green onion
lean ground turkey enchiladas topped with shredded cheese, lime crema and cilantro over yellow rice and black beans
herbed chicken thighs, marinara, mozzarella cheese, sliced pepperoni, roasted asparagus
herb and butter braised chuck roast & vegetables, cauliflower mash, steamed green beans
thinly sliced sirloin with fajita bell pepper and onion, cojita cheese, fresh pico de gallo, sour cream and hot sauce
boneless chicken thigh, garlic agave marinade, roasted cauliflower, garlicky green beans, green onion
marinated grilled chicken thigh, cheddar and chive cauli mash, roasted brussels sprouts, ancho chipotle sauce
balsamic chicken breast, spring mix, romaine lettuce, chopped granny smith apples, dried cranberries, candied walnuts, feta cheese and raspberry balsamic dressing
seasoned chicken breast, romaine lettuce, shaved parmesan cheese, fresh black pepper, croutons, caesar dressing
shredded chicken breast, fajita peppers and onion, ancho chipotle sauce, fresh pico, shredded cheese, salsa, sour cream
lean ground beef, shredded cheese, diced onion, tomato, pickle, burger sauce, flour tortilla
chopped romaine, cherry tomato, cucumber, shredded carrot and croutons with your choice of dressing