MENU for the week of
AUGUST 2ND, 2026
ORDERS DUE BY THURSDAY AT 11PM FOR THE NEXT WEEK’S MEALS
BREAKFAST
fluffy protein pancakes with applewood smoked bacon, chicken sausage sugar free syrup
scrambled egg, roasted fajita peppers, roasted potatoes, black bean corn salsa, chopped bacon, shredded cheese
Mains
chopped chicken breast, chicken sausage, cajun holy trinity, tomato, rice, shredded cheese
panko and almond coated chicken breast, roasted sweet potato, steamed green beans, honey mustard
lean ground turkey, savory chili crisp noodles, fresh green onion
roasted chicken breast, red bliss potatoes, dijon mushroom sauce, steamed green beans, spinach
pork tenderloin, pineapple and bell pepper, sweet and sour glaze, steamed jasmine rice, steamed broccoli, green onion
lean ground turkey enchiladas topped with shredded cheese, lime crema and cilantro over yellow rice and black beans
MAINS
80/20 beef patty, smoked bacon, sliced cheese, cajun remoulade, roasted carrot fries, steamed broccoli, spinach
marinated grilled chicken thigh, cheddar and chive cauli mash, roasted brussel sprouts, ancho chipotle sauce
herb marinated chicken thigh, greek vinaigrette, diced tomato, black olive, red onion, feta cheese, cauliflower potato salad
bacon wrapped chicken tenderloins, garlic parmesan wing sauce, roasted cauliflower and broccoli
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